I feel a bit silly today {Monday} since after going to review my post and seeing nothing, but my signature. Oops. I was so busy this weekend focusing on some craft and my bed project that I totally forgot to add my delights for the week. So I decided to take the post down so I could make the much needed additions of the interesting dishes I made last week.
This breakfast was surprising filling and delicious and only took 2 minutes to prepare. I used my tupperware with 3 dividers and had enough to make for 3 mornings. The cottage cheese lactaid freeand tomatoes I put in their own section and the cucumber and avocado I added to the same and when I was ready to eat my breakfast I mixed everything together. This will definitely be a breakfast I'll be using again on my menu.
I made the mistake of adding more onion then the 1/4 cup that the recipe called for and even with the juice of 2 lemons it was still a bit onionie. I thought it would be okay, because I love onions, but really I love sauteed onions not raw unless it's on a burger. I still enjoyed the receipt, but it's one of those that even 3 days in a raw is a bit much, plus the shrimp was about $7 for the lb so I'm not likely to make it again unless I'm spending less on the shrimp.
These were very very yummy and I wanted to keep eating them. The recipe made 15, but I ate most of them before I remembered to take the photo. Also, in order to form the mixture into balls I had to add a bit more honey then the recipe called for.
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